Sunday, June 19, 2011

Holiday Eggs!

I am having this for breakfast and maybe for lunch too assuming I cannot or will not finish everything...

This is Ruth's omelet recipe. She made me wonderful breakfasts everyday when she stayed at my place for vacation. I tried making this dish my own by adding fresh milk to make the texture of the eggs creamy. And the result???...Good flavors presented in distorted shapes. Oh I am not questioning my culinary abilities at all! I blame it on the pan!!! I hate you for being midget size! I will replace you with a bigger one!

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